Cooking tips for experienced as well as new cooks

Advice to make your life in the kitchen easier and more successful

If you’re like most people, you probably cook your meals relatively quickly and without much fuss. That’s great if you have time, but it can be a bit challenging if you’re short on time or want to make something special for dinner. Here are some tips to help you make the most of your cooking time:

Plan ahead:

Before you start cooking, figure out what you want to cook and how much time it will take. This will help reduce the amount of rushing and improvisation necessary when cooking. – Choose wisely: When selecting ingredients, be selective and choose those that will work well with each other in the recipe. For example, if you’re cooking chicken breasts, try to use a sauce that goes well with chicken, such as butter or garlic sauce.

Use shortcuts:

Sometimes it’s easier to just use pre-packaged foods or shortcut ingredients instead of making something from scratch. For example, instead of making mashed potatoes from scratch, use instant potatoes or leftover mashed potatoes from another meal.

Save leftovers for later:

If something is cooked properly and doesn’t require much preparation, save it for later in the week or for a future meal. This will save you time and energy in the kitchen.
If you’re a seasoned home cook who loves trying new recipes, you probably have a few go-to cookbooks that you rely on for your meal planning. But have you ever thought about branching out and trying something new? There are so many great cookbooks out there, and it can be hard to know where to start. If you’re looking for some new cookbook inspiration, here are a few of our favorites.

Salt, pepper, and acid work wonders in the kitchen

They can be used to enhance the flavor of food, or to create a unique flavor profile. When used correctly, they can help to bring out the natural flavors of food. When used incorrectly, however, they can ruin a dish. It is important to understand how to use these ingredients correctly in order to create the best possible results.

Master cooking techniques rather than specific recipes

There are many different cooking techniques that can be used to create amazing dishes. However, it is often said that the best cooks are those who have mastered the basics. This means knowing how to properly cook various types of food, as well as understanding the different flavors and ingredients that can be used to create a dish.

One of the best ways to become a master cook is to attend a cooking class or two. Here, you will learn about different cooking techniques, as well as have the opportunity to practice them. You will also get to taste different dishes that have been created using these techniques, which will help you to understand how they can be used to create your own unique dishes.

Always deglaze your pan

When cooking with oil or fat, it’s important to deglaze the pan. This means adding a liquid (such as water, broth, or wine) to the pan and scraping up the brown bits that have stuck to the bottom. Deglazing not only adds flavor, but also prevents the food from sticking to the pan.


In summary, the most important cooking techniques you need to master are baking, sautéing, roasting and grilling. However, no matter how many techniques you know, the most important thing is to use your senses, learn by tasting and adjust as you go.